All Recipes

LAYERS OF BUTTERY GOODNESS For us gluten-freers, croissants are almost like the holy Grail. And these traditional croissants need a bit of labour - but they're sooooo worth it. Made...

A FLAVOUR EXPLOSION OF SWEET, SALT AND SOUR(DOUGH). We can’t stop eating this bread rolls. Made with our Sourdough Levain Mix, with added dried fruit and nuts. So simple. So...

A FOCCACCIA YOU CAN'T STOP EATING. There may be no going back to normal focaccia once you’ve tried this butter focaccia….. it’s like eating a salty croissant tasting focaccia (not...

SOFT, CRUMBLY GLUTENFREE SCONES - PERFECT FOR SUNDAY MORNINGS. Scones are such a delicacy that works as just as well with butter & jam, as with a dollop of hazelnut&chocolate...

BGFWAFFLE (BELGIAN GLUTENFREE WAFFLE) OR WHAT! Who doesn't love belgian waffles - especially when they're glutenfree but you wouldn't know it. This recipe makes 12 big sized waffles with just...

  CHOC CHIP DELISH - IRRESISTIBLY CHEWY This is based on an American recipe from Laura at joyfoodsunshine.com. It’s very sweet. Lots of sugar. So it means you really need to...

MAMMA MIA - FRESH PASTA This pasta has a bit of stretch, a bit of bite (in a good way), doesn't stick together and doesn't fall to pieces. Unbelievable. But...

THE BEST GLUTEN-FREE SEMLA EVER! We’re saying it straight out: You have NEVER tasted a gluten-free semla this good. And to believe you can actually bake this at home…. And...

THE UNMISTAKABLE TASTE OF DONUT! There's really nothing like biting into a "real" donut. The taste of the fried soft crust, the hit of the sugary sweetness, and sinking into...

TASTES JUST LIKE CHRISTMAS! SOFT, SWEET AND ABSOLUTELY GLUTENFREE. Lussekatter is another staple of the Swedish Christmas season, and we've made this first version of a recipe that makes great...

A crispy, spicy Christmas! Pepparkakor, or gingerbread cookies / ginger biscuits / gingersnaps, are synonymous with the Swedish Christmas season..... from the 1st of advent these crispy, spicy biscuits are...

CRUNCHY, CHEWY FRENCH BAGUETTE - PACKED WITH FLAVOUR. OHAH - AND IT'S GLUTEN-FREE.    This recipe is still under development - but it's good enough to make most "glutisar" (what we...