All Recipes

TASTY, CRISPY DIGESTIVES An amazingly tasting mudcake-like bite of chocolate heaven topped with caramelized coconut (tosca style cake) - based on our gluten-free adaptation of the recipe from Ulriksdals Slottsträdgård....

TASTY, CRISPY DIGESTIVES We think we are pretty close to the digestive taste and texture - unlike the store bought ones that taste and feel like you're eating sand or...

MOST MAGICAL MUFFINS This recipe isn’t our own, but made by the incredibly talented and inspiring gluten-free baker @blomstrandeglutenfritt (and you can find more of her recipes on her website)....

CHEWY, MOIST AND ABSOLUTELY CHOCOLATY BROWNIES Making brownies with our Pizzza Mix gives you a wonderful caramelised crust, yet a moist and soft inside crumb. You won't regret it -...

LAYERS OF BUTTERY GOODNESS For us gluten-freers, croissants are almost like the holy Grail. And these traditional croissants need a bit of labour - but they're sooooo worth it. Made...

A FOCCACCIA YOU CAN'T STOP EATING. There may be no going back to normal focaccia once you’ve tried this butter focaccia….. it’s like eating a salty croissant tasting focaccia (not...

PINSA - LIKE PIZZA, BUT BETTER? Pinsa is like pizza, but baked (when in a restaurant) baked at lower temperature for longer. For us without a pizza-oven - you can...

  CRISPY CRUST, CHEWY STRETCHY CRUMB - JUST LIKE A "REAL" BAGEL. JUST GLUTENFREE This recipe your can make with both our Toast & Baguette mix (for a little more evolved...

OHAH. THIS TASTES AMAZING ! 400 grams of pizzamix makes for 2 pizzas of 400g (very large pizzas) or 3 normal-sized pizzas of 265g. In addition to the 400 grams of pizza mix,...

CRISPY, GOLDEN, GLUTEN-FREE CHURROS! 400 grams of pizza mix makes for a ton of churros :-) Actually half the amount would probably be enough for a good dessert for 4 people,...

WAIT! WHAT? You can fry the dough? 400 grams of pizzamix + 300g of boiled, mashed potato makes for about 16 langos (of about 70g of dough each). In addition to...

DINNER ROLLS THAT WILL MAKE YOU FORGET TO EAT THE DINNER! The recipe below is an adapted sourdough version of our pizza+focaccia recipe made with a normal size bag of our...