All Recipes

CRUMBLY, BUTTERY COOKIES THAT MELT IN YOUR MOUTH This jam drop butter cookie is sooooo good and making jam drops ("hallongrottor" - a classic Swedish jam-filled butter-cookie) is easy with...

 SOFT, CHEWY PRETZELS  The idea of a baking your own soft pretzels with just the right amount of chewyness, saltyness and that unmistakable pretzel flavour - may seem far off....

SOFT, CRUMBLY GLUTENFREE SCONES - PERFECT FOR SUNDAY MORNINGS. Scones are such a delicacy that works as just as well with butter & jam, as with a dollop of hazelnut&chocolate...

  CHOC CHIP DELISH - IRRESISTIBLY CHEWY This is an adapted version of a recipe from Laura at joyfoodsunshine.com - but we've halved the sugar (and still it's sweet). We...

MAMMA MIA - FRESH PASTA This pasta has a bit of stretch, a bit of bite (in a good way), doesn't stick together and doesn't fall to pieces. Unbelievable. But...

THE BEST GLUTEN-FREE SEMLA EVER! We’re saying it straight out: You have NEVER tasted a gluten-free semla this good. And to believe you can actually bake this at home…. And...

TASTES JUST LIKE CHRISTMAS! SOFT, SWEET AND ABSOLUTELY GLUTENFREE. Lussekatter is another staple of the Swedish Christmas season, and we've made this first version of a recipe that makes great...

  "Softer" BUNS OF JOY (UPDATED FOR THE NEW V2.0 MIX)This version is the normal cinnamon buns and rolls - and because it's made without butter in the dough its...

  "Heavy" BUNS OF JOY (UPDATED FOR THE NEW V2.0 MIX)These are a heavier, richer version of cinnamon rolls and buns, made with butter. They are incredibly soft, but become...

  PILLOWY SOFT BUNS WITH HEAVENLY VANILLA CUSTARD FILLING  (UPDATED FOR THE NEW V2.0 MIX)This is another amazing recipe made with our Buns & Brioche mix. It is made to be...

  HAMBURGER BUN OF JOY (UPDATED FOR THE NEW V2.0 MIX)The Buns & Brioche mix is ​​made to be mixed with water and does not require milk. And even though...