Gluten-free Sourdough Bread IT’S ALIVE. IT’S LEVAIN! It is up to you how "sour" you want the bread - long proofing means lots of sourdough taste, and short proof with yeast means a...
Sourdough Power To make a sourdough version of our pizza or focaccia, you first have to make a preferment by mixing up to 40g of preferment mix (the small silver bag sent...
