Baguette French Bread CRUNCHY, CHEWY FRENCH BAGUETTE - PACKED WITH FLAVOUR. OHAH - AND IT'S GLUTEN-FREE. This recipe is still under development - but it's good enough to make most "glutisar" (what we...
Flatbread (Swedish tunnbröd) PLIABLE, SOFT FLATBREAD THAT WILL HOLD JUST ABOUT ANYTHING YOU PUT IN IT. Tunnbröd (or flatbreads) in Sweden are used to hold everything like a sausage with potatomash (and the whole works), as...
Brunsviger SOFT & SWEET - THE GLUTEN-FREE BRUNSVIGER IS A DANISH SECRET TO BE ENJOYED. This recipe is based on our new Toast & Baguette mix - where a 400 gram bag...
Ciabatta CRUNCHY CRUST, AIRY SOFT CRUMB - UNBELIEVABLY GLUTEN-FREE. This recipe is based on our new Toast & Baguette mix - where a 400 gram bag makes about 6 large ciabattas (or...
Toast & Sandwich bread SOFT, BOUNCY TOAST WITH BOTH STRETCH AND A BIT OF BITE. This recipe is based on our new Toast & Baguette mix - where a 400 gram bag makes one normal...
Pinsa PINSA - LIKE PIZZA, BUT BETTER? Pinsa is like pizza, but baked (when in a restaurant) baked at lower temperature for longer. For us without a pizza-oven - you can...
Bagels CRISPY CRUST, CHEWY STRETCHY CRUMB - JUST LIKE A "REAL" BAGEL. JUST GLUTENFREE This recipe your can make with both our Toast & Baguette mix (for a little more evolved...
Soft GF Cinnamon Rolls "Softer" BUNS OF JOY (UPDATED FOR THE NEW V2.0 MIX)This version is the normal cinnamon buns and rolls - and because it's made without butter in the dough its...
Gluten-free Pizza OHAH. THIS TASTES AMAZING ! 400 grams of pizzamix makes for 2 pizzas of 400g (very large pizzas) or 3 normal-sized pizzas of 265g. In addition to the 400 grams of pizza mix,...
Gluten-free Sourdough Bread IT’S ALIVE. IT’S LEVAIN! It is up to you how "sour" you want the bread - long proofing means lots of sourdough taste, and short proof with yeast means a...
Churros CRISPY, GOLDEN, GLUTEN-FREE CHURROS! 400 grams of pizza mix makes for a ton of churros :-) Actually half the amount would probably be enough for a good dessert for 4 people,...
Langos WAIT! WHAT? You can fry the dough? 400 grams of pizzamix + 300g of boiled, mashed potato makes for about 16 langos (of about 70g of dough each). In addition to...
