All Recipes

PLIABLE, SOFT FLATBREAD THAT WILL HOLD JUST ABOUT ANYTHING YOU PUT IN IT.    Tunnbröd (or flatbreads) in Sweden are used to hold everything like a sausage with  potatomash (and the whole works), as...

SOFT & SWEET - THE GLUTEN-FREE BRUNSVIGER IS A DANISH SECRET TO BE ENJOYED.   This recipe is based on our new Toast & Baguette mix - where a 400 gram bag...

CRUNCHY CRUST, AIRY SOFT CRUMB - UNBELIEVABLY GLUTEN-FREE.   This recipe is based on our new Toast & Baguette mix - where a 400 gram bag makes about 6 large ciabattas (or...

SOFT, BOUNCY TOAST WITH BOTH STRETCH AND A BIT OF BITE.  This recipe is based on our new Toast & Baguette mix - where a 400 gram bag makes one normal...

PINSA - LIKE PIZZA, BUT BETTER? Pinsa is like pizza, but baked (when in a restaurant) baked at lower temperature for longer. For us without a pizza-oven - you can...

CRISPY CRUST, CHEWY STRETCHY CRUMB - JUST LIKE A "REAL" BAGEL. JUST GLUTENFREE This recipe is based on our new Toast & Baguette mix - where a 400 gram bag makes 6-8...

  "Softer" BUNS OF JOY (UPDATED FOR THE NEW V2.0 MIX)This version is the normal cinnamon buns and rolls - and because it's made without butter in the dough its...

OHAH. THIS TASTES AMAZING ! 400 grams of pizzamix makes for 2 pizzas of 400g (very large pizzas) or 3 normal-sized pizzas of 265g. In addition to the 400 grams of pizza mix,...

IT’S ALIVE. IT’S LEVAIN! It is up to you how "sour" you want the bread - long proofing means lots of sourdough taste, and short proof with yeast means a...

CRISPY, GOLDEN, GLUTEN-FREE CHURROS! 400 grams of pizza mix makes for a ton of churros :-) Actually half the amount would probably be enough for a good dessert for 4 people,...

WAIT! WHAT? You can fry the dough? 400 grams of pizzamix + 300g of boiled, mashed potato makes for about 16 langos (of about 70g of dough each). In addition to...

A SAUCE SO GOOD, YOU'RE LUCKY IF YOU'LL HAVE ANYTHING LEFT FOR THE PIZZA. Pizza Bianco is basically a "no sauce" pizza where a mix of cheese (a little or a...