Gluten-free Pizza OHAH. THIS TASTES AMAZING ! 400 grams of pizzamix makes for 2 pizzas of 400g (very large pizzas) or 3 normal-sized pizzas of 265g. In addition to the 400 grams of pizza mix,...
Gluten-free Sourdough Bread IT’S ALIVE. IT’S LEVAIN! It is up to you how "sour" you want the bread - long proofing means lots of sourdough taste, and short proof with yeast means a...
Churros CRISPY, GOLDEN, GLUTEN-FREE CHURROS! 400 grams of pizza mix makes for a ton of churros :-) Actually half the amount would probably be enough for a good dessert for 4 people,...
Langos WAIT! WHAT? You can fry the dough? 400 grams of pizzamix + 300g of boiled, mashed potato makes for about 16 langos (of about 70g of dough each). In addition to...
Traditional Croissants LAYERS OF BUTTERY GOODNESS For us gluten-freers, croissants are almost like the holy Grail. And these traditional croissants need a bit of labour - but they're sooooo worth it. Made...
Ultimate Pizza Bianco A SAUCE SO GOOD, YOU'RE LUCKY IF YOU'LL HAVE ANYTHING LEFT FOR THE PIZZA. Pizza Bianco is basically a "no sauce" pizza where a mix of cheese (a little or a...
Brioche Cinnamon Rolls "Heavy" BUNS OF JOY These are a heavier, richer version of cinnamon rolls and buns, made with butter. They are incredibly soft, but become a little denser - a bit...
Sourdough Dinner Rolls DINNER ROLLS THAT WILL MAKE YOU FORGET TO EAT THE DINNER! The recipe below is an adapted sourdough version of our pizza+focaccia recipe made with a normal size bag of our...
Custard Cream filled buns PILLOWY SOFT BUNS WITH HEAVENLY VANILLA CUSTARD FILLING This is another amazing recipe made with our Buns & Brioche mix. It is made to be mixed with water and does not...
Brioche Hamburger Bun HAMBURGER BUN OF JOY The Buns & Brioche mix is made to be mixed with water and does not require milk. And even though brioche means that the dough is...
Pita Bread PILLOW-SOFT PITA It's super easy to make pillow-soft, airy pita breads with our gluten-free Pizza Mix. To enjoy them freshly baked, we mix our pizza dough with our two-hour-proof version of the recipe. 400...
Sourdough Power To make a sourdough version of our pizza or focaccia, you first have to make a preferment by mixing up to 40g of preferment mix (the small silver bag sent...
