Gluten-free Buns & Brioche Mix V2.0

1 total reviews

Regular price: 145 kr
Regular price
Sale price: 145 kr

Tax included.

Size 400g 800g

V 2.0 Standard (Rice Protein - Vegan friendly) V 2.0 Standard (Rice Protein - Vegan friendly)

Product variants

NOW SHIPPING

Our most versatile flour mix yet, this bakes the softest, chewy, stretchy cinnamon buns and hamburger brioche style rolls. But also does amazing croissants, pastries as well as Swedish style "Semla" buns and "Limpa" loaves.

It is honestly so easy to work with - and is VEGAN FRIENDLY as all recipes are made with water only (no milk).

The secret to our amazing results - we use boiling water with a little of the mix first, to create a yudane (a kind of extra sticky, gluey small portion of dough) that you then use as a base for the rest of the dough.

V2.0 is made WITHOUT HPMC (E464I which was the only "real" E-number we had in the previous version of the mix, and instead of whey or pea-protein, this updated mix is now made with rice protein, so it's vegan friendly.

Contains legume flours (chickpea, aqua faba powder and red lentil flour).

Bake this as well

Cinnamon rolls & buns (kanelbullar)
Hamburger buns (brioche style and normal) (Hamburgerbröd)
Croissants (Croissanter)
Danish pastries (Wienerbröd)
Lussekatter
Limpa-style loafs (Limpa)
Dinner rolls (Frallor)

Ingredients

GLUTEN-FREE BUNS & BRIOCHE MIX:
Tapioca starch, millet, glutenous rice flour, sorghum, agave sirap powder, psyllium powder, rice milk powder, rice starch, buckwheat, red lentil flour, bamboo flour, rice protein, baking powder, potato fiber, xantan, guar gum, aqua faba powder, accacia fiber, apple pectin, apple cider vinegar powder. Sourced from within the EU / Non-EU

Nutritional Value

Energy 1389 kJ / 341 kcal
Fat 1,0 g
- of which saturated 0,2 g
Carbohydrates 69,9 g
- of which sugars 5,4 g
Fiber 9,0 g
Protein 6,2 g
Salt 0,7 g