Pinsa
PINSA - LIKE PIZZA, BUT BETTER? Pinsa is like pizza, but baked (when in a restaurant) baked at lower temperature for longer. For us without a pizza-oven - you can...
Gluten-free Buns & Brioche Mix V2.0
- Regular price
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145 kr - Regular price
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- Sale price
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145 kr
Tax included.
READY FOR SHIPMENT MID-END OCTOBER
Our most versatile flour mix yet, this bakes the softest, chewy, stretchy cinnamon buns and hamburger brioche style rolls. But also does amazing croissants, pastries as well as Swedish style "Semla" buns and "Limpa" loaves.
It is honestly so easy to work with - and is VEGAN FRIENDLY as all recipes are made with water only (no milk).
The secret to our amazing results - we use boiling water with a little of the mix first, to create a yudane (a kind of extra sticky, gluey small portion of dough) that you then use as a base for the rest of the dough.
V2.0 is made WITHOUT HPMC (E464I which was the only "real" E-number we had in the previous version of the mix, and instead of whey or pea-protein, this updated mix is now made with rice protein, so it's vegan friendly.
Contains legume flours (chickpea, aqua faba powder and red lentil flour).
Bake this as well
Ingredients
Nutritional Value
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Recipes
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Bagels
CRISPY CRUST, CHEWY STRETCHY CRUMB - JUST LIKE A "REAL" BAGEL. JUST GLUTENFREE This recipe is based on our new Toast & Baguette mix - where a 400 gram bag makes 6-8...
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Soft GF Cinnamon Rolls
"Softer" BUNS OF JOY This version is the normal cinnamon buns and rolls - and because it's made without butter in the dough its ligher. It's as soft as our...
