Pinsa
PINSA - LIKE PIZZA, BUT BETTER? Pinsa is like pizza, but baked (when in a restaurant) baked at lower temperature for longer. For us without a pizza-oven - you can...
Gluten-free Sourdough Levain Bread Mix V2.0
- Regular price
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125 kr - Regular price
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- Sale price
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125 kr
Tax included.
READY TO SHIP MID-END OCTOBER
Crispy crust. Chewy crumb. AND great flavour? Sourdough as it should be. But gluten-free. Made with real gluten-free sourdough. And you decide just how sour you want it. 48 hours proofing or 1.5 hours. No matter which way, the bread is amazingly good. And if you rather want to make dinner rolls, that's equally fine. There's a recipe for both baking in a bread pan (more water) or "free-baked" (less water).
V2.0 is made WITHOUT HPMC (E464I which was the only "real" E-number we had in the previous version of the mix, and instead of whey or pea-protein, this updated mix is now made with rice protein, so it's vegan friendly.
Contains legume flours (red lentil flour).
Bake this as well
Ingredients
Nutritional Value
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Recipes
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Bagels
CRISPY CRUST, CHEWY STRETCHY CRUMB - JUST LIKE A "REAL" BAGEL. JUST GLUTENFREE This recipe is based on our new Toast & Baguette mix - where a 400 gram bag makes 6-8...
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Soft GF Cinnamon Rolls
"Softer" BUNS OF JOY This version is the normal cinnamon buns and rolls - and because it's made without butter in the dough its ligher. It's as soft as our...
