Gluten-free Toast & Baguette Mix V2.0

1 total reviews

Regular price: 145 kr
Regular price
Sale price: 145 kr

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Size 400g 800g

V 2.0 Standard (Rice Protein - Vegan friendly) V 2.0 Standard (Rice Protein - Vegan friendly)

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A gluten-free white bread flour mix that makes the most springy toast - soft & stretchy crumb and just enough bite. Or ciabattas with a crunchy crust or even baguettes. The list is probably longer than this.... and we'll get to make even more new recipes.

V2.0 is made WITHOUT HPMC (E464I which was the only "real" E-number we had in the previous version of the mix, and instead of whey or pea-protein, this updated mix is now made with rice protein, so it's vegan friendly.

Contains legume flours (chickpea, aqua faba powder and red lentil flour).

Bake this as well

Toast
Ciabatta
Baguette
Bagels
Flatbreads
Pepparkakor (ginger biscuits / snaps)

Ingredients

GLUTEN-FREE TOAST & BAGUETTE MIX:
Corn starch, sorghum flour, milletf lour, tapioca starch, rice flour, chickpea flour, potato starch, rice starch, buckwheat flour, teff flour, glutenous rice flour, psyllium powder, red lentil flour, bamboo flour, rice protein, agave sugar, guar gum, xantan, aquafaba, apple cider powder. Sourced from within the EU / Non-EU.

Nutritional Value

Energy 1347 kJ / 374 kcal, Fat 1,3 g, of which saturated 0,2 g, Carbohydras 65,9 g, of which sugars 2,4 g, Fiber 12,7 g, Protein 6,8 g, Salt 0,1 g.

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