Gluten-free Sourdough Levain Bread Mix

1 total reviews

Regular price: 125 kr
Regular price
Sale price: 125 kr

Tax included.

Size 380g 760g

Additional options Original (Whey/Lactose) Pea protein (Vegan)

Product variants

Crispy crust. Chewy crumb. AND great flavour? Sourdough as it should be. But gluten-free. Made with real gluten-free sourdough. And you decide just how sour you want it. 48 hours proofing or 1.5 hours. No matter which way, the bread is amazingly good. And if you rather want to make dinner rolls, that's equally fine. There's a recipe for both baking in a bread pan (more water) or "free-baked" (less water).

Bake this as well

Full loaf (in baking pan/form)
Full loaf "free bake"
Rolls or demi-baguette style breads

Ingredients

GLUTEN-FREE SOURDOUGH LEVAIN BREAD MIX:
Corn starch, tapioca starch, potato starch, sourdough powder (teff/brown Rice), sorghum flour, millet flour, psyllium powder, brown rice flour, glutenous rice flour, whey / pea protein, agave sugar, salt, buckwheat flour, rice flour, teff flour, rice starch, xantham gum, hydroxipropylmetylcellulosa (E464), potato fiber, apple cider vinegar powder, ginger powder

GLUTENFRI SURDEGSBRÖDMIX / LEVAIN BRÖDMIX
Ingredienser: Majsstärkelse, tapiokastärkelse, potatismjöl, surdegspulver (teff/fullkornsris), durramjöl,
hirsmjöl, psylliumpulver, fullkornsrismjöl, klibbrismjöl, vassleprotein/ärtprotein, agavesocker,
bovetemjöl, rismjöl, teffmjöl, risstärkelse, xantangummi, hydroxipropylmetylcellulosa (E464), potatisfiber,
äppelcidervinägerpulver, ingefärapulver. Ursprung: EU / icke-EU.

Nutritional Value

Energy 1254 kJ / 308 kcal
Fat 0,7 g
- of which saturated 0,1 g
Carbohydrates 65,1 g
- of which sugars 2,5 g
Fiber 6,0 g
Protein 4,7 g
Salt 0,1 g