
Croissants of Joy
LAYERS OF BUTTERY GOODNESS For us gluten-freers, croissants are almost like the holy Grail. And these traditional croissants need a bit of labour - but they're sooooo worth it. Made...
LAYERS OF BUTTERY GOODNESS For us gluten-freers, croissants are almost like the holy Grail. And these traditional croissants need a bit of labour - but they're sooooo worth it. Made...
A FLAVOUR EXPLOSION OF SWEET, SALT AND SOUR(DOUGH). We can’t stop eating this bread rolls. Made with our Sourdough Levain Mix, with added dried fruit and nuts. So simple. So...
A FOCCACCIA YOU CAN'T STOP EATING. There may be no going back to normal focaccia once you’ve tried this butter focaccia….. it’s like eating a salty croissant tasting focaccia (not...